Shaved Carrot Salad with Figs
In our monthly column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.
Millet Kale Tacos with Creamy Cashew Drizzle
In our column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.
Grain-Free Lemon Almond Crackers
In our new column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.
A 3-Day Clean Eating Meal Plan
Reset your diet to feel healthy and energized with Sonima’s free six-page guide designed to keep you satisfied as you cut back on calories, sugar, and processed foods!
A Wintry Sweet Potato Kale Salad with Creamy Chickpea Dressing
In our new column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.
Detoxifying Green Bean Salad
In our new column, Clean Eating, best-selling cookbook author, culinary nutritionist, and wellness expert Amie Valpone shares healthy, detoxifying recipes that make your body feel good.
Fresh Herb & Yogurt Ranch Dip
In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.
Spiced Gluten-Free Oatmeal Pancakes
In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.
Broiled Salmon with Mint Chimichurri
A vibrant herb sauce dresses up this easy broiled salmon recipe that's impressive enough for a dinner party and simple enough for a quick weeknight dinner.
Apples & Honey Kale Salad with Black Pepper Toasted Walnuts
In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.
Arugula, Roasted Peach & Goat Cheese Flatbread
In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.
Carrot Coconut Curry Soup with Black Lentils
Luscious coconut oil and coconut milk combine with Madras curry, carrots, and black lentils to create a rich and nutty vegetable soup for early fall.
Strawberry Cashew Smoothie
Indulge in this sweet and creamy vegan strawberry smoothie as a filling breakfast or wholesome snack.
Mung Bean Noodle Salad with Seared Tofu & Mushrooms
In our column Intuitive Eating with Kale & Caramel, blogger Lily Diamond presents recipes meant to balance the body and inspire the senses.
Grilled Peaches with Mascarpone Whipped Cream
Punctuate your meal with a sweet and simple dessert of ripe summer fruit caramelized hot on the grill.
50 New Grilling Recipes for Your Favorite Foods
Diversify your outdoor cooking repertoire with these fresh and healthy preparations of meat, fish, vegetables, and more vibrant ingredients.
